Come hungry. Leave family.

Plates

Every plate comes with two sides and skillet cornbread.

• Fried chickenHouse favorite$14Three pieces, buttermilk-soaked overnight, fried in cast iron. Dark, white or mixed.
• Smothered pork chops$15Two bone-in chops in onion gravy, low and slow. Rice to catch the gravy.
• Fried catfish$16Mississippi farm-raised, cornmeal crust, hot sauce and lemon on the side.
• OxtailsThursday$22Braised all day until they fall off the bone. Over rice, gravy on top.
• Turkey wings & dressing$15Baked turkey wing, cornbread dressing, cranberry.
• Meatloaf$13Ora's recipe. Thick slice, sweet tomato glaze.
• Veggie plateMeatless$11Any four sides and cornbread. Greens cooked without meat on request.
• Chicken & waffles$15Two thighs on a malted waffle, warm syrup and a shake of hot sauce.

Sides

• Collard greens$4Simmered with smoked turkey since 7 AM.
• Baked mac & cheese$4Three cheeses, crusty corners.
• Candied yams$4Butter, brown sugar, cinnamon.
• Black-eyed peas$4With onion and a little pepper sauce.
• Fried cabbage$4With bacon and onion.
• Potato salad$4Mustard-yellow, the way it should be.
• Rice & gravy$3Brown gravy or onion gravy.
• Skillet cornbread$2Extra square. Honey butter $1.

Sweets

• Peach cobblerWarm$6Buttery crust, plenty of syrup. Add vanilla ice cream for $1.50.
• Banana pudding$5Vanilla wafers, real custard, made every morning.
• Sweet potato pie$5By the slice. Whole pies $24 with a day's notice.
• Red velvet cake$6Cream cheese frosting, thick.

Drinks

• Sweet tea$3Free refills when you dine in.
• Fresh lemonade$3Squeezed in the morning.
• Half & half$3Tea and lemonade, the Memphis way.
• Gallon of tea$9For the house, the office or the cookout.